This is the best photo I took of my most recent bake. After I took this, I turned it out and it promptly crumbled in to pieces. I have this problem a lot with baking. It’s all going so well and then it falls apart at the last minute. Rob says I take it out of the tin too quickly so next time I am going to make myself wait an hour before I take it out of the tin.
Despite it’s eventual rustic appearance it still tasted great and I was able to get lopsided chunky door wedge slices out of it.
Here is my cookbook journal entry for this bake (or as Rob calls them my “Half Blood Prince notes”)